ChongQing Hotpot (Video)
My first movie done completely on the iPhone4 using iMovie.
这个重庆火锅。
Now that I am using wordpress 2.7, I thought it would be good to test the iPhone app for wordpress. This is written on the app itself. I would say that although useful it seems to be more favorable to blog from a computer. The iPhone is suited to short spurts of typing, more on the realms of SMS or twitter.
The capability of quickly adding photos and the tag/category functionality seems full featured, as shown by a photo of my dinner I made from Cook with Jamie.
The app did crash when I tried to load this post from a local draft – it looks like the iPhone app needs a bit more work.
Blogging from the iPhone? 6 out of 10 points.
ScienceDaily (2008-04-03) — A daily dose of caffeine blocks the disruptive effects of high cholesterol that scientists have linked to Alzheimer’s disease. The caffeine equivalent of just one cup of coffee a day could protect the blood-brain barrier from damage that occurred with a high-fat diet. Read more at Science Daily.
Some old news I ran into, but well worth considering. I’m downing my daily dose right now.
ScienceDaily have an article on new research on artificial sweeteners.
Want to lose weight? It might help to pour that diet soda down the drain. Researchers have laboratory evidence that the widespread use of no-calorie sweeteners may actually make it harder for people to control their intake and body weight. Cutting the connection between sweets and calories may confuse the body, making it harder to regulate intake.
You can read the full article at ScienceDaily.
Personally, I have never ascribed to the need for artificial sweeteners. If I want to sweeten my food, I will use a natural product like cane sugar, and as raw as possible. I also reject diet drinks and diet foods. Your “diet” is merely your food intake as a whole. If you want to be “on a diet” then alter your food intake and type on a permanent ongoing basis. Not just for a set period.
On a side note; I often think about going completely raw with my food but find it difficult to reconcile with eating in our modern society as a whole. Food for thought.